Since 1925, LE CREUSET has established itself as the world reference in enameled cast iron kitchen utensils. Made in France with high quality materials, LE CREUSET products offer exceptional durability.
• Date of creation : 1924. Uses of enamel Manufacture of enameled cast iron cooking utensils (casseroles, frying pans, saucepans, grills, dishes, etc.). Other activites Le Creuset® also offers different ranges of products with materials suitable for each type of preparation and cooking (ceramic, forged aluminum, multi-layer stainless steel, silicone, etc.), and also a range of wine accessories and gifts around wine tasting.
Présentation
• 95% of export sales to more than 60 countries.
• 500 industrial employees and 850 spread across our 22 subsidiaries.
• Both efficient and aesthetic, Le Creuset® utensils meet quality requirements combined with elegance and practicality.
• Le Creuset® makes a point of designing products that go “From the Kitchen to the Table”.
• The pleasure of cooking in enameled cast iron.
• An enamel that is impeccable over time and complies with food standards, does not stick, is easy to clean, resistant to thermal shock and acidic foods.
• Wide choice of colors.
